finger food catering
Email us :: SYDNEY :: MELBOURNE :: BRISBANE :: ADELAIDE :: PERTH :: CANBERRA      
Finger Food Experts

Free Fingerfood Samples
spitroast
bbq
wedding fingerfood catering


Sydney - Melbourne
1800 251 440

Email us...

Sydney :
[email protected]

Melbourne
[email protected]

Brisbane :
[email protected]

Adelaide :
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Perth :
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Canberra :
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Wedding Finger Food
Spit Roast Catering
 
Terms and Conditions
and Cancellation Policy
Staff
 

All your staffing needs are Looked after with Mr Fingerfood

Chef
Mr finger food Chefs are highly skilled and are capable of preparing and cooking the vast variety of food that mr finger food has. Their role is to ensure a smooth and stress free event with great quality food coming out of the kitchen with over 200 varieties of food to be familiar with They are some of the best Fingerfood chefs around $30 hour minimum 4 hours (includes travel time)

Gourmet Chefs For special events and functions
A Gourmet Chef makes many of the products from scratch on the job which means you receive the tastiest freshes product possible ideal for that special occasion where you want the best $35 per hour minimum 5 hours as lots more preparation is involved.

Service Staff /Waiter/ess

Trained by Mr finger food our uniformed wait staff , are responsible for prompt and efficient service of food and client service Wait staff are the servers and the ones you will see throughout the duration of your function. $ 90 4 hours (includes travel time).

Drinks Bar Staff
Trained in RSA our bar staff can be provided serve your guests and look after all of your refreshments for your guests $110 4 hours includes travel time.

And if required we can organize drinks from our suppliers all over Sydney and Melbourne - staff, tubs, ice, glasses, one call gets it all so relax.

Function Supervisor
Mr Fingerfood Function supervisors are used to co-ordinate larger scale events where multiple Mr Fingerfood staff members are on site. Such uses include Weddings, grand openings corporate parties and for larger events. They are team leaders certified and accredited Responsible service of alcohol license holders. Their role is to ensure a smooth and stress free event by managing the whole function chefs , wait and bar staff. and are your point of contact $40/hr minimum 4 hours (includes travel time).

 
 
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